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1. Synthesis and Production of Sweet-Tasting Protein in E. coli and Purification by Amylose Resin

F. Mansouri

Volume 22, Issue 2 , Spring 2011, , Pages 105-110

Abstract
  A sweet water-soluble protein that reminds stable over wide ranges of temperature and pH, Brazzein has various applications. Its tastes like cane sugar but have no calories. However, the extraction of brazzein from its natural source is expensive and not applicable. In this study we used recombinant ...  Read More