Volume 31 (2020)
Volume 30 (2019)
Volume 29 (2018)
Volume 28 (2017)
Volume 27 (2016)
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Volume 25 (2014)
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Volume 22 (2011)
Volume 21 (2010)
Volume 20 (2009)
Volume 19 (2008)
Volume 18 (2007)
Volume 17 (2006)
Volume 16 (2005)
Volume 15 (2004)
Volume 14 (2003)
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Volume 12 (2001)
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Volume 10 (1999)
Volume 9 (1998)
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Volume 4 (1993)
Volume 3 (1992)
Volume 2 (1991)
Volume 1 (1990)
Volume 1 (1989)
1. Refolding of Lysozyme Upon Interaction with ?-Cyclodextrin

G. Rezaei Behbehani

Volume 22, Issue 2 , Spring 2011, , Pages 117-120

Abstract
  Effects of ?-cyclodextrin, ?CD, on refolding of lysozyme was investigated at pH 12 employing isothermal titration calorimetry (ITC) at 300K in 30mM Tris buffer solution. ?CD was employed as an anti-aggregation agent and the heats obtained for lysozyme+?CD interactions are reported and analyzed in terms ...  Read More

2. A Thermodynamic Study of the Interaction between Urease and Copper Ions

A.A. Saboury; Elaheh Poorakbar-Esfahani; G. Rezaei-Behbahani

Volume 21, Issue 1 , Winter 2010

Abstract
  A thermodynamic study of copper ions by jack bean urease (JBU) was carried out at two temperatures of 27 and 37?C in Tris buffer (30 mM; pH=7.0) using an isothermal titration calorimetry. There is a set of twelve identical and non-interacting binding sites for copper ions. The intrinsic dissociation ...  Read More