Volume 31 (2020)
Volume 30 (2019)
Volume 29 (2018)
Volume 28 (2017)
Volume 27 (2016)
Volume 26 (2015)
Volume 25 (2014)
Volume 24 (2013)
Volume 23 (2012)
Volume 22 (2011)
Volume 21 (2010)
Volume 20 (2009)
Volume 19 (2008)
Volume 18 (2007)
Volume 17 (2006)
Volume 16 (2005)
Volume 15 (2004)
Volume 14 (2003)
Volume 13 (2002)
Volume 12 (2001)
Volume 11 (2000)
Volume 10 (1999)
Volume 9 (1998)
Volume 8 (1997)
Volume 7 (1996)
Volume 6 (1995)
Volume 5 (1994)
Volume 4 (1993)
Volume 3 (1992)
Volume 2 (1991)
Volume 1 (1990)
Volume 1 (1989)
chemistry
1. Can Marine Products Improve Alzheimer’s Disease: a review

Hamid-Reza Adhami; Paria Sharafi

Articles in Press, Accepted Manuscript, Available Online from 09 June 2020

http://dx.doi.org/10.22059/jsciences.2020.298061.1007502

Abstract
  Alzheimer's disease is an irreversible chronic neurodegenerative disease which is the most common cause of dementia among older adults. According to amyloid hypothesis, cholin neurotransmitters have important roles in CNS memory function, therefore cholinesterase inhibitors can improve the Alzheimer's ...  Read More

Biology
2. SHOX2 and WT1 Promoter Methylation Correlates with the Lung Cancer in Iranian Patients

Mohammad taghi khatibi; shahla Mohammad Ganji; Somayeh Chavoshei; Arda Kiani; Seyed Mostafa Hosseini; Mahmoud Tavallaie

Volume 30, Issue 2 , Spring 2019, , Pages 113-122

http://dx.doi.org/10.22059/jsciences.2019.71747

Abstract
  Lung cancer is among the most common cause of cancer death in the world. Since the disease is diagnosed in the middle or late stages of the cancer development a more efficient method for an early diagnosis of the disease is required. The main goal of this study was to investigate the correlation between ...  Read More

Biology
3. Biodecaffeination by Pseudomonas pseudoalcaligenes TPS8, an Isolated Strain from Tea Plantation Soil

morahem Ashengroph; Sajad Ababaf

Volume 24, Issue 4 , Autumn 2013, , Pages 305-312

Abstract
  Development of an environmental friendly and cost-effective process for microbial degradation of caffeine to non-toxic compounds are promising to solve the problems of physiochemical extraction of caffeine in the treatment the caffeine containing agro-industrial effluents. Thirteen bacterial strains, ...  Read More