We studied the expression of human growth hormone (hGH) in E. coli under a bacteriophage T5-base promoter in a pQE30 expression vector. For an efficient expression of hGH cDNA, a number of codons at the hGH N-terminal coding region were altered based on the E. coli major codons. An over-expression of hGH in the bacteria, carrying the recombinant plasmids, was observed at 37°C in the presence of IPTG. The over-expression was also observed at 30°C in the absence of IPTG. Therefore a temperature down-shift induction, 37°C to 30°C, was suggested to achieve an over-expression of recombinant hGH (rhGH) without the use of chemical inducers. The pQE30-hGH recombinant plasmids show high stability in the TG1 host in the non-selective conditions. In a batch fermentation condition, the purified rhGH was obtained with the yield of 53 mg/l of culture. We took advantage of the formation of inclusion bodies to recover the rhGH, followed by diafiltration and refolding steps. The purified rhGH was biologically active for its receptor-binding on IM9 cells.
. (2004). The Over-Expression of Biologically Active Human Growth Hormone in a T5-Based System in Escherichia coli, Studying Temperature Effect. (e31578). Journal of Sciences, Islamic Republic of Iran, 15(1), e31578
MLA
. "The Over-Expression of Biologically Active Human Growth Hormone in a T5-Based System in Escherichia coli, Studying Temperature Effect" .e31578 , Journal of Sciences, Islamic Republic of Iran, 15, 1, 2004, e31578.
HARVARD
. (2004). 'The Over-Expression of Biologically Active Human Growth Hormone in a T5-Based System in Escherichia coli, Studying Temperature Effect', Journal of Sciences, Islamic Republic of Iran, 15(1), e31578.
CHICAGO
, "The Over-Expression of Biologically Active Human Growth Hormone in a T5-Based System in Escherichia coli, Studying Temperature Effect," Journal of Sciences, Islamic Republic of Iran, 15 1 (2004): e31578,
VANCOUVER
. The Over-Expression of Biologically Active Human Growth Hormone in a T5-Based System in Escherichia coli, Studying Temperature Effect. J. Sci. I. R. I.. 2004;15(1):e31578.